Buijs Best Foods is a Dutch family owned business. Buijs Best Foods is your global partner with passion and long-time experience with high quality food products. With our team we have more than 30 years of international experience in our company, supplying the major European retailers with both branded and private label products, sourced from all over the world.

Our mission is to establish long-term relationships between innovative food companies to connect them with the highly valued customers from our portfolio. The combination of high quality products and personal, individual way of working with our suppliers and customers is highly important to us.

All our suppliers are at least IFS/BRC certified. Buijs Best Foods is IFS Broker certified (download).


Years of international experience in our company


products in our portfolio

Our brands and categories


With Chivers we bring you the authentic English quality experience in a traditional premium jar. There are many different flavours within the Chivers range, all of which are fat free and carefully made without any artificial colours, flavours or preservatives.

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Why should snacking be unhealthy? With the Junes brand we offer a sustainable range of premium healthy snacks with a great story.

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We are proud to be the exclusive distributor for the famous Dutch brand "Koeleman", established in 1916 in Ter Aar. The Koeleman Brand is well-known for pickled products and vegetables

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We are proud of being the exclusive distributor for Sarsons brand outside UK. Sarson's is the largest Vinegar brand in the UK despite only being present in the Malt and Speciality sectors. Using our products for fish and chips, steak tartare, sauces or cocktails: with Sarsons you can have an unique experience in your kitchen.

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We are proud to be the supplying partner of many of key Europe's retailers in private label cereals, sauces, pickles and vegetables. We commit ourselves to give our customer and suppliers a full service, assistance, network and advice for their private label products and the related quality and recipe issues.

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